In this episode of the Quality-focused Pro Brewers Podcast, Hendo from Rockstar Brewer Academy discusses the cost and benefits of yeast repitching with Derek Lacey from Bluestone Yeast. They delve into why liquid yeast is relatively new to the Australian market and how it is cost-effective when repitched multiple times in commercial breweries. Derek explains the benefits of reusing yeast including reduced costs, increased production capacity, and better-quality beer. They also touch on practical methods of repitching yeast, the equipment needed for pro-brewers just starting out, and ways to ensure quality and sanitation in the repitching process. Key points include the potential cost savings, the importance of good plant sanitation, and the practicality of using basic equipment like hoses, sight glasses, microscopes and haemocytometers for repitching yeast.
00:00 Introduction: The Cost of Yeast
00:41 Meet the Guest: Derek Lacey from Bluestone Yeast
01:50 The Infancy of the Australian Liquid Yeast Market
03:01 Challenges with Liquid Yeast Adoption
10:31 Practical Tips for Repitching Yeast
18:56 Equipment Needed for Yeast Repitching
23:08 Starting with Basic Equipment
24:02 The Importance of Quality Hemocytometers
26:29 Cost and Convenience of Dry Yeast
29:56 Repitching Yeast for Cost Savings
33:37 Quality Control in Yeast Repitching
40:17 Tips for Pro Brewers on Repitching Yeast
40:58 Connecting with Bluestone Yeast
Want to chat with Derek from Bluestone? Head here – https://calendly.com/derek-bluestoneyeast/yeast-management-discussion (this is not a sponsored link and Hendo is not remunerated for any business you may do with Bluestone Yeast – just doing the industry a solid)
Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!
Get My Free Guide – “The Pro Brewer Quality Checklist: The 5 Step Blueprint That Will Help You Brew World Class Beer….Fast!” – https://bit.ly/3f6ryQB
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