How to Craft a Killer Flagship Lager – Secrets from an Award Winning Head Brewer
In this episode of the Quality-focused Pro Brewers podcast, Hendo discusses the significance of having a stellar lager, or ‘crispy boy’ in your brewery’s core-range beer line up, with special guest Matthew Cuthbert, Award-winning Head Brewer of Revel Brewing Company in Brisbane, Australia.
They delve into the challenges and rewards of brewing a simple yet exceptional lager, sharing insights on the brewing process from recipe development to yeast management.
Key takeaways include the importance of water chemistry, fermentation temperatures, and common faults like diacetyl and sulfur. Cuthbert emphasizes that mastering a craft lager can win over traditional beer drinkers and become a brewery’s top seller, despite often being seen as a less exciting style to brew. The episode concludes with practical tips for brewers aiming to perfect their flagship lager.
00:00 Introduction to Craft Brewing and Lager
01:04 Meet the Expert: Matthew Cuthbert from Revel Brewing Co
01:39 Matthew’s Brewing History and Experience
04:15 The Importance of Lager in Craft Brewing
09:14 Challenges and Techniques in Brewing Lager
14:08 Water Chemistry and Hops in Lager
17:03 Bittering and Hopping Techniques
17:35 The Role of Yeast in Lager
18:42 Fermentation Temperatures and Techniques
24:06 Common Lager Faults and Solutions
29:14 The Challenge of Brewing a Clean Lager
29:53 Join the Conversation and Learn More
Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!
Book in a “Calibration Call” with Hendo to see if the Rockstar Brewer Academy is a good fit for you – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Brewery CIP and Cleaning Essentials with Kyle Smith In this episode of the Quality-focused Pro Brewers podcast, Hendo interviews Kyle Smith from Gorman Smith...
In this episode of Quality-focused Pro Brewers, Hendo and Adsy discuss the importance and challenges of implementing Standard Operating Procedures (SOPs) in breweries. They...
Introducing Quality Focused Pro Brewers Podcast In the pilot episode of Quality Focus Pro Brewers, hosts Hendo, founder of Rockstar Brewer Academy, and Adsy...
