Brewery CIP and Cleaning Essentials with Kyle Smith
In this episode of the Quality-focused Pro Brewers podcast, Hendo interviews Kyle Smith from Gorman Smith about Brewery CIP (Clean-In-Place) systems and practices. They discuss the importance of cleaning and sanitizing processes, the differentiation between the two, and share insights on effective cleaning techniques. Hendo and Kyle delve into the role of chemical agents like caustic soda, peracetic acid, and their appropriate use. They also cover the potential dangers of incorrectly managing CO2 levels during cleaning and the implications of equipment passivation. Additionally, they highlight crucial safety practices, including the use of PPE, validating chemical concentrations, and ensuring equipment like spray balls and pumps are appropriately sized for their tasks. The episode provides practical advice for both new and experienced brewers to optimize their cleaning processes and maintain high-quality beer production.
00:00 Introduction to Brewery CIP
00:45 Meet the Guest: Kyle Smith
02:32 The Difference Between Cleaning and Sanitizing
04:28 Kyle’s Background and Experience
05:33 Common CIP Challenges in Breweries
10:24 The Variables That Affect CIP in the Brewery
21:00 The Science Behind Effective Cleaning
30:42 Methods to Verify CIP Including Using An ATP Meter
34:11 Understanding Stainless Steel Tank Passivation
42:00 The Importance of Proper Tank Maintenance
42:53 CO2 and Sodium Hydroxide Safety – Don’t Implode Your Tank!
47:50 Top Five CIP Tips
56:32 Conclusion and Community Invitation
Kyle’s Quick Guide on CIP Basics – https://www.gormansmith.com/blogs/news/how-to-perform-clean-in-place-cip-in-a-brewery-a-quick-guide
This episode is not sponsored by Gorman Smith but if you need stainless steel parts for your brewery, Kyle is a legend and is your man!
Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!
Get My Free Guide – “The Pro Brewer Quality Checklist: The 5 Step Blueprint That Will Help You Brew World Class Beer….Fast!” – https://bit.ly/3f6ryQB
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